Broccoli pesto

My sister first made me this broccoli pesto. I am a bit of a pesto maniac along with my sister and mother. This version is a lot creamier than regular basil pesto.

Serves 2

Ingredients

1/2 broccoli head (steamed or cooked)

handful of fresh parsely

1 dl roasted pine nuts or walnuts or almonds or a mix of all three

2 tbsp extra virgin olive oil

pinch of sea salt

pepper

1/2 garlic clove

2 dl grated parmesan cheese

Instructions

1. Place all the ingredients in a blender and blend till smooth. You might need to add a splash of water to loosen up the mixture. 

2. Add the pesto to your favourite pasta. 

Simple, quick and delicious.